I made a mistake a few months back and bought a cheese grater from Williams-Sonoma on the internet. Now they have my address and have been shipping me catalogs. I am about to go nuts. We have a modest amount of discretionary money, certainly not enough to peruse their catalog with credit card in hand. It is like putting Imelda Marcos in charge of the shoe department in Saks. I would love to get my hands on one of their knives…just one, not even a whole $3000 set.

I love to eat and cook as well, not so much the cleaning up though. I will try most anything once, even rattlesnake. When we went on our cruise in Feb, the waiter knew that when he wanted to push something weird, to ask me first. I have an adventurous palate, although I draw the line at organ meat.

I just read Garlic and Sapphires, by Ruth Reichl, and thoroughly enjoyed it, but I came away thinking that most New Yorkers eat liver and sweetbreads and brains on a regular basis. Otherwise I believe I would eat anywhere with her. She liked to eat in dives, and I have found some of the best food in dives, in fact, Andy’s Shrimp in Hawaii was basically a take out stand made from a decommissioned delivery van, and that was the best meal I have ever had. I was sad because we really weren’t hungry, and it only cost about $5 or $10. I actually found a friend who had eaten there, but another friend tried to find it recently, and it seems to have closed. What a loss.

On a recent trip to Colorado, someone took me to Whole Foods. I am considering moving closer, so I can shop there. The cheese selection alone boggles the mind. Once again, it is probably just as well. By the way, Williams-Sonoma has a cheese of the month club…Now I am not pregnant any more and I can enjoy it with wine too!

So now I get a catalog tempting me with all sorts of wonderful (and for Nebraska, unusual) things to taste, and cook with. I keep the catalog between the mattress and box springs on my side of the bed. It seems like the most appropriate place to store it.

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