If I know you personally and your name is Amy read this, otherwise it isn’t gonna make much sense.  I am really tired, the dial up is exceedingly slow and I am too lazy to go over to my email.  Go to my Xanga site and look at my subscriptions on the left side and click on Ordinarybutloud.  She wrote about my experience at Whole Foods (well sort of) I remembered fondly the cheese section at Ft Collins Whole Foods.  It made me think of you, that and the fact that our local grocery started smoking ribs (how do they keep them lit?).  I bought some and they were wonderful, it has been over a year since I had ribs anywhere that good.  By the way, how old does your husband like his cheese aged, was it 6 weeks rather than 4 or something like that?